![]() Want more ways to use acorn squash? This Stuffed Acorn Squash is the perfect dish to try next!Įditor's note: This recipe was update to add a video and more information about the dish in the introduction on August 8th, 2022. A fork should be able to easily pierce the squash and shred it. Place your squash on a large baking sheet or in a baking dish, cut side up. For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. For savory, drizzle it with some olive oil and sprinkle paprika or curry powder over it with some salt and pepper. Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes!Ĭhoose if you would rather go the sweet or savory route with your acorn squash. At this point you can also cut the squash further if you don't want to serve them in halves. Don't toss the seeds, though! Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. Bake at 400F for about 1 hour to 1 hour and 15 minutes, until the tops of the squash halves are nicely browned and the squash flesh is very soft and cooked. Cut the squash in half lengthwise, cutting through where the stem used to be.Īfter you have your squash open, use a spoon to scrape out the seeds. Two halves can even fit into a toaster oven. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. The simplest and probably the best thing to do with acorn squash it to split in half, scoop out the seeds, drizzle it with maple syrup or sprinkle with brown sugar, and add a pat of butter and a sprinkling of salt and bake. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes. Place acorn squash halves cut-side down onto a cookie sheet. To make it easier, cut the stem off and place squash cut side down on your cutting board. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). The flesh also separates from the skin easily after roasting so if you don't prefer the skin it will be easier to separate after cooking. ![]() After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it first. It can be dressed up either savory or sweet and served as individual halves for the cutest presentation. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. Both are great, but acorn squash would like to be noticed as well. Make sure to add water on the baking sheet to avoid making the squash too dry.When it comes to winter squash we usually focus on butternut squash and pumpkin. If you love, like us, scooping up the tender flesh from the halved squash with the spoon, you will have to increase the temperature to reduce the cooking time. Rings and slices will bake faster than halves. First one, by cutting it to smaller pieces. You can speed up acorn squash cooking in two ways. How to cook acorn squash in the oven fast? Turn the oven broiler on and place the squash in the oven for another 10 minutes. After 40 minutes, remove the squash from oven and add a slice of butter and some honey. Place the squash on a baking sheet cut side up and roast it for 40 minutes at 350 degrees.We also rub the skin of the squash with sugar and butter since it gets soft and edible after baking. For sweet squash, brush it with butter and brown sugar. For savory, sprinkle on it some olive oil, season it with salt, pepper and a fancy spice, such as paprika or curry powder. Now it’s time to decide whether your acorn squash will be a dessert or a savory meal.As the center is clean, cut the squash to smaller pieces if you dislike halves. There is nothing simpler than using the microwave to cook healthy food that tastes great. Discard the seeds and strings by scraping them out with a spoon.To make the job easier, cut the stem off first, then run the knife along the length of the squash through where the stem was. Here’s the recipe to cook acorn squash in the oven. ![]() Not the best news for your hungry family and guests. ![]() While 300 degrees is also a great option, you will have to wait over an hour for the squash to get tender. At this temperature, you get more control over the process with more chance to make adjustments to prevent the squash from going too brown and dry. However, we recommend you to cook the acorn squash in the oven at 350 degrees instead. Well, the squash may get ready faster at 425 and 450 degrees. Related: How Long To Cook St Louis Ribs In Oven At 250 Degrees Fahrenheit? Which is the best temperature to cook acorn squash in the oven? ![]()
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